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Friday, September 23 • 11:00am - 12:00pm
Canning Basics

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Ever wonder how to preserve all those great garden vegetables? This presentation will teach you about recommended methods for preserving foods, the latest and safest recipes, about equipment to insure safety and how to check for properly sealed jars.


Friday September 23, 2016 11:00am - 12:00pm
Country Kitchen Demos

Attendees (33)